Crockpot Chicken Noodle Soup

The Coziest Bowl You'll Make All Week

There is something deeply comforting about coming home to a crockpot full of chicken noodle soup. This easy Crockpot Chicken Noodle Soup is the kind of homemade chicken noodle soup crockpot recipe that practically makes itself, simmering low and slow while you go about your day. By the time dinner rolls around, your kitchen smells like a home cooked meal your grandmother would be proud of.

This version leans thick and hearty rather than thin and brothy. Tender shredded chicken, soft carrots and celery, and plump egg noodles come together in a rich broth that tastes like it took all day, because it did, but almost none of that time required you to actually be in the kitchen.

Before we get cooking, the right tools and ingredients make a real difference here. A reliable slow cooker with an accurate low and high setting keeps the chicken from drying out, and a good sharp knife makes quick work of your vegetables. These are the products that genuinely help this recipe shine:

Why This Recipe Works

This simple chicken noodle soup crock pot method relies on a few smart choices:

• Whole chicken breasts, not pre-cooked, so they release flavor into the broth as they cook
• Adding noodles at the end, so they stay tender instead of turning to mush
• Low and slow cooking, which coaxes maximum flavor from simple vegetables

Chef's Tip: Resist the urge to toss the noodles in at the start. Adding them during the last 20 to 25 minutes keeps this thick chicken noodle soup crockpot recipe from turning into a starchy, overly soft mess.

Ingredient Notes

Most of what you need for this homemade crock pot chicken noodle soup is likely already in your kitchen.

• Chicken breasts: Boneless and skinless keep things simple, but thighs work beautifully too
• Classic mirepoix: Carrots, celery, and onion form the backbone of flavor
• Broth: Use a good quality low sodium chicken broth so you can control the seasoning
• Egg noodles: Wide egg noodles give the soup its classic, hearty texture

Fresh thyme and parsley brighten everything up, while a couple of bay leaves quietly deepen the broth as it simmers.

How to Make It

Getting this easy homemade chicken noodle soup crock pots recipe on the table is refreshingly simple. Layer your chicken, vegetables, broth, and seasonings into the slow cooker, then let time and low heat do the heavy lifting. Once the chicken is fork tender, shred it right in the pot, stir in the noodles, and give them just enough time to soften.

Ready to make it? Here is the full step-by-step recipe:

Crockpot Chicken Noodle Soup

This easy homemade Crockpot Chicken Noodle Soup simmers low and slow into a thick, cozy bowl of comfort with tender chicken, hearty vegetables, and soft egg noodles.

Prep:15 mins

Cook:240 mins

Total:255 mins

Yield:6 servings

Cuisine:American

Yield: 6 servingsCalories: 320Protein: 27g

Carbs: 30gFat: 9gSat. Fat: 2gFiber: 3gSugar: 4gSodium: 780mg

Ingredients

Units

USM

Scale

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• 1 1/2 lb boneless, skinless chicken breasts, trimmed
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 8 cups chicken broth, low sodium
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt, plus more to taste
• 1/2 tsp black pepper, freshly ground
• 2 cups egg noodles, wide, uncooked
• 2 tbsp fresh parsley, chopped, for garnish

Instruction

1

Place the chicken breasts in the bottom of a 6 quart crockpot.

2

Add the carrots, celery, onion, and garlic on top of the chicken.

3

Pour in the chicken broth, then add the bay leaves, thyme, parsley, salt, and pepper.

4

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.

5

Remove the chicken to a cutting board and shred it with two forks.

6

Return the shredded chicken to the crockpot and discard the bay leaves.

7

Stir in the egg noodles, cover, and cook on high for an additional 20 to 25 minutes, until the noodles are tender.

8

Taste and adjust salt and pepper as needed.

9

Ladle into bowls, garnish with fresh parsley, and serve warm.

Equipment

• 6 quart slow cooker
• Cutting board
• Two forks for shredding
• Ladle
• Sharp knife

Notes

For the thickest soup, cook the noodles separately and stir them in just before serving so they don't soak up too much broth in the fridge. Leftovers thicken as they sit, so add a splash of broth when reheating.

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Serving and Storing

Ladle this soup into deep bowls and serve it with crusty bread or oyster crackers for dipping. A sprinkle of fresh parsley on top adds color and a little brightness against the rich broth.

Leftovers keep well in the fridge for up to four days in an airtight container. Because this is a thick chicken noodle soup crockpot recipe, expect it to thicken further as it chills. A splash of extra broth when reheating brings it right back to that perfect, spoon coating consistency.

Freezing Tip

If you plan to freeze portions, it's best to freeze the soup before adding the noodles, since pasta can turn mushy after thawing. Simply cook fresh noodles when you're ready to reheat and serve.

However you serve it, this simple chicken noodle soup crock pot recipe is proof that some of the best comfort food comes from the easiest methods.